Authentic Karnataka Masala, Made the Way It Has Always Been Made
Karnataka cooking has its own quiet rhythm. The same blends turn up in every home, just made a little differently. Rasavita is a small Bangalore kitchen that grinds these masalas the way our families always did.
See Our Karnataka Blends
Rasavita started because friends and family kept asking, “What masala do you use?” We have not changed how we make these blends since then. We just make a little more of them now.
The Karnataka Classics We Make
Five blends that show up in most Karnataka kitchens. Each one is made in small batches, freshly ground, with no preservatives or artificial colour.
What Makes a Karnataka Masala a Karnataka Masala
South India has four major cuisines, and each one builds flavour differently. Karnataka blends sit somewhere between the deep heat of Andhra cooking and the rounder, more coconut-led flavour of Kerala. The idea is balance, not loudness.
A traditional Karnataka sambar powder leans on coriander, roasted dal and curry leaves. A rasam powder is built around black pepper, cumin and a milder chilli. Bisi Bele Bath and Vangi Bath powders are blends you will not find in most other South Indian states.
We follow these same proportions. Our blends taste like the masalas you would find in a Karnataka home twenty years ago, because that is exactly what they are.

How We Make Our Masala
Three things we do every time, without shortcuts.
Direct from the farmer
Our chillies come from Andhra Pradesh, where chilli farming is taken seriously. We use different chilli varieties for different products rather than the same generic chilli for everything. Coriander, cumin and turmeric come from their home regions.
Roasted and ground in small batches
We roast spices gently and grind in small amounts. This protects the natural oils that carry flavour. A large industrial mill heats the spice and dulls it. A small batch keeps it bright. Each batch is made to be sold within weeks, not stored for months.
Nothing added that does not belong
No preservatives. No artificial colour. No MSG. No anti-caking agents. Just the spices listed on the pack. We are FSSAI certified and our blends are tested for quality, but the recipes are unchanged from how they were made at home.

FSSAI certified

Lab tested

Made in India
Google rated
Frequently Asked Questions
What is Karnataka masala?+
How is Karnataka masala different from regular South Indian masala?+
Are Rasavita masalas preservative free?+
Where do you source your spices from?+
Do you ship Karnataka masala outside Bangalore?+
How do I use Karnataka masala blends?+
Cook the Karnataka Way
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